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Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. This spot is suitable for guests who have supper on the go as they can order dishes as a takeaway. Visitors of Kennebunk House of Pizza state that they found prices affordable. Just your typical little Pizza joint located right off the main road. Not a lot of seating inside so plan ahead if you have a lot of people with you. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
Pizzeria Bianco
Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City.
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Wedding Cake House inn proposal faces delays in Kennebunk.
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Eater LA main menu
It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. Pizzeria Bianco dishes out whole pies and daytime slices alike.
The Menu
Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. For a full-on Detroit pie experience, DTown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The latest location serves out of Topanga Social in Woodland Hills. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies. Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself.
Restaurant features in Kennebunk
Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily.
Pizzeria Sei
Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist.
These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday.
All sharing options for:
This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni.
This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting.
Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. Ameci Pizza Kitchen® was created by Nicola (Nick) Andrisano after growing up and working in his father's Italian pizza restaurant that was started in 1931 inNew York City. In case the rain took you by surprise during the promenade around Coastal routes in northeast, stop by this pizzeria. If you like the Italian cuisine, you should visit Kennebunk House of Pizza. You can have tasty pizza salads, buffalo chicken and meat sandwiches at this place.
Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom.
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